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Igor Catering


Menu


Cold Appetizers Choose 10


1. Avocado salad made with sweet yellow cheery tomatoes, red and green bell peppers and cilantro

2. Stuffed sweet tomatoes with mozzarella cheese, dill and garlic

3. Marinated vegetables

4. Olivet salad

5. Japanese salad made with fancy crab meat, roasted sesame seeds and seaweed

6. Beef tongue salad with red and green sweet peppers, onions and white souse

7. Our famous hot-smoked salmon

8. Cold Smoked Salmon and Chilean Sea Bass

9. Tender veal tongue, chicken roulette and kopa meat

10. Zalivnaya Sea Bass

11. Seared tuna served with spring mix with sliced almonds and cranberries

12. Grilled vegetables sauté

13. Grilled vegetables with extra virgin olive oil and balsamic vinegar

14. Salad Tatyana ( daikon radish , sautéed onions ,  mushrooms, parsley, mayonnaise, spices, honey roasted turkey meat .)

15. Large sweet tomatoes with fresh mozzarella cheese, basil and olive oil

16. Fresh baby spinach salad with strawberries, pecans and red wine vinaigrette dressing

17. Seafood salad on a green mix with lemon zest

18. Sweet beet salad topped with pecans

19. Tender duck breast served with fresh green salad, roasted almonds and cranberries

20. Puff pastries filled with cream cheese and red caviar

21. Jumbo shrimp and New Zealand mussels sautéed with sweet onions, lemon zest and fresh herbs.


Hot appetizers


Roasted potatoes with mushroom, garlic and dill

Pirogues with chicken or cabbage

Blintzes with red caviar


Main course

(choose 2-3 items served with saffron rice)


Fire grilled tender chicken or pork  

Lamb chops marinated with rosemary and thyme

Duck baked with fresh fruit and honey

Chicken Kiev

Pork chops with mushroom souse

White fish  with lemon-butter souse

Stuffed quails marinated with Kahlua and cranberries


Desert

Fancy mini pastries  2 per person


Price $55.00 per person ( plus tax )






Deluxe Menu


Cold Appetizers Choose 10

        

1. Hot slow smoked sturgeon or Chilean sea bass

2. Seared tuna served over arugula salad, topped with roasted almonds, cranberries and black sesame seeds

3. Royal seafood platter ( jumbo shrimp, scallops, mussels)

4. Braised duck breast with red wine reduction served on a bed of green mix salad with pecans and fresh fruit

5. Cold smoked Chilean sea bass and salmon

6. Gourmet cheese and fresh fruit platter

7. Puff pastries filled with wipped cream cheese and caviar

8. Avocado salad made with sweet yellow cheery tomatoes

9. Sweet tomatoes with burrata cheese ( fresh mozarrela cheese with cream inside) and basil

10. Foie Gras served on a toast with fresh fruit and cognac reduction

11. Japanese salad

12. Salmon Tartare

13. Ceviche

14. Salo on Borodinsky Bread


Hot Appetizers Choose 3

Roasted potatoes

Pirozhki

Blini with caviar

Julien

Baked brie with fresh fruit and  roasted pecans


Main course

(choose 2-3 items served with saffron rice)


Lamb chops with rosemary and thyme

Rabbit with wild mushrooms souse

Lobster tails

Sturgeon baked with lemon and butter

Chicken kebab

Stuffed quails with fresh fruit souse

Lulya kebab

Duck with fruit and honey

Seafood Paella with Chorizo sausage

Asian Style Salmon ( broiled salmon glazed with teriyaki sauce and a touch of lemon zest)


Desert

Fancy mini pastries 2 per person

 

Price $65.00 per person ( plus tax )





Soups (Супы)

Soup